education

Island Tides: A Year in the Life

Posted by Ann Brydle on

A glass of this wine is the perfect way to welcome spring! We are thrilled to have had the opportunity to work with Averill Creek Vineyard to create Island Tides, a vibrant Pinot Grigio that perfectly captures Vancouver Island’s coastal...

How to Make A Cherry Blossom Sugar Rim

Posted by Jay Jordan on

With so many cherry blossoms blooming as early as February around Vancouver Island, it's a great time to do some harvesting and create your own dried cherry blossom sugar rim. Cherry Blossoms vs. Plum Blossoms There are many varieties of Cherry...

Island Breweries: A Brief History

Posted by Ann Brydle on

If you asked for a craft beer on Vancouver Island, or anywhere in BC, before the early 80's you would probably be met with a blank stare. Prior to this time, the only beer you could get your hands on...

How to Perfect Blended Frozen Cocktails

Posted by Jay Jordan on

You can’t deny the joy of a brain-freeze inducing cocktail on a hot summer’s day. When the temperatures rise and we find ourselves craving something sweet, we see no reason why you can’t spend your afternoon mixing it up with...

Cocktails 101 with Jay Jordan

Posted by Jay Jordan on

What makes a good cocktail? Is it the ingredients, the method or mixologist? The short answer is, all of the above. The concoction should be pleasing to the eye, nose and palate, all while stimulating the mind. Start with quality...
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