PUT BC SEAFOOD ON YOUR PLATE - TASTING SERIES
Cascadia Liquor Stores • June 14-16th
Join us and learn how to pair BC wines and fresh BC seafood, with samples that will be showcased during the BC Shellfish and Seafood Festival.
presented by Pamela Sanderson, Sommelier from Cascadia
SCALLOPS paired with Wine Recommendations: Great Northern Vineyards (by Kettle Valley) Viognier, Similkameen.
A portion of this wine was barrel fermented in older French oak and was allowed to go through malolactic fermentation. The balance was tank fermented and did not go through a malolactic fermentation in order to preserve the crisp, fresh fruit flavors.
Food prepared by Truffles Catering.