PUT BC SEAFOOD ON YOUR PLATE - TASTING SERIES
Cascadia Liquor Stores • June 14-16th
Join us and learn how to pair BC wines and fresh BC seafood, with samples that will be showcased during the BC Shellfish and Seafood Festival.
Cascadia Eagle Creek:
presented by Jason Feldman, the hatch with Jessie Fowler from Cascadia
SMOKED OYSTERS paired with Wine Recommendation: The Hatch Ross O Red Blend, Okanagan.
This is Pinot Noir from a 30 year old vineyard blended with some Spatburgunder and a touch of Gamay. Ross O. is savoury and seductive, vibrant and vivacious.
Food prepared by Truffles Catering.