By: Jessie Fowler, Eagle Creek GM, ISG Level 2 / WSET Level 1
BC Cider Week celebrates the art of local craft cider. Gaining popularity over the past few years, you can now find small boutique cider houses crafting with local products and ingredients at almost every corner of the province. With so with many styles available, there truly is a cider for every taste.
The BX Press
Bandit Cherry Cider
Fermented from over a dozen varieties of apples. Organic BC cherries freshly added in before bottling.
$7.99 (500 ml)
Pineapple and confectionary notes. Incredibly food friendly.
$15.99 (750 ml)
Tod Creek Cider
Light, crisp, crafted with apple kombucha. Only 3% alcohol.
$12.99 (4x355 ml)
PS. Don't miss our upcoming BC Cider Masterclasses!