MASTERCLASS:  Makers Hour - All About the Bourbon Cocktails
Aug
23
7:00 PM19:00

MASTERCLASS: Makers Hour - All About the Bourbon Cocktails

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Learn how to transform Bourbon into a variety of classic and contemporary cocktails! With Ray’s guidance, you’ll master the Old Fashioned, Julep, Kentucky Mule and Bourbon Lemonade.

Jam packed with passion, humour and a massive respect for the history of Whiskey, Ray’s presentations have become a much sought after affair.

Admission: $10 - All proceeds from this masterclass will benefit our resident Cascadian, Jon, in his battle against cancer.
Please RSVP in advance in-person or by phone (250.590.9511).
Loyalty members receive 10% off sampled products featured at the class.

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MASTERCLASS: A Taste Through the Okanagan
Aug
17
7:00 PM19:00

MASTERCLASS: A Taste Through the Okanagan

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Cedar Creek Winemaker (and native Vancouver Island resident) Taylor Whelan will lead you through the Okanagan's various microclimates, Cedar Creek wine and their unique attributes.

Admission: $10 - proceeds donated to our community partner of the month, Surfrider Foundation.
Please RSVP in advance in-person or by phone (250.871.8171).
Loyalty members receive 10% off sampled products featured at the class.

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Seafood & 40 Knots Tasting
Jun
12
6:00 PM18:00

Seafood & 40 Knots Tasting

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We’re partnering up with Toscano’s Mediterranean Grill and 40 Knots Estate Winery to bring you a delicious seafood and wine pairing event, part of the 12th annual BC Seafood Festival!

Enjoy seafood tastings from Toscano’s paired with locally made wine from 40 Knots Estate Winery. Learn firsthand from these local food and beverage champions as you taste your way through this informative and flavourful hour.

Tickets: $15 — Available at bcseafoodfestival.com

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MASTERCLASS: Emandare Vineyard
May
23
6:30 PM18:30

MASTERCLASS: Emandare Vineyard

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Low Intervention wines driven by nature. Emandare wines are produced on a premium piece of land in the Cowichan Valley. Their grapes are 100% estate grown, organically dry farmed. The vinification takes place naturally without commercial yeasts and additives.

Admission: $10 - proceeds donated to our community partner of the month, Nature Conservancy of Canada.
Please RSVP in advance in-person or by phone (250.821.1991).
Loyalty members receive 10% off wines featured at the class.

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MASTERCLASS: Category 12 Brewing
May
9
6:00 PM18:00

MASTERCLASS: Category 12 Brewing

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It’s all about the Yeast! Equipped with this PhD in Bio-Chemistry, Michael will teach us about the different yeast strains in beer, their characteristics and the corresponding Category 12 beer styles.

Admission: $5 - proceeds donated to our community partner of the month, Nature Conservancy of Canada.
Please RSVP in advance in-person or by phone (250.871.8171).
Loyalty members receive 10% off sampled products featured at the class.

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MASTERCLASS: Summerland Heritage Cider Co.
May
3
6:30 PM18:30

MASTERCLASS: Summerland Heritage Cider Co.

Eagle Creek Masterclass, Summerland Heritage Cider Co.

The roots of Summerland Heritage Cider Company go back over 20 years to three friends, all orchardists growing apples in Summerland, BC. Learn the fascinating journey this company has taken from apple growing, to Lauren & Ted – the new generation - stepping in to continue the legacy of delicious ciders.

Admission: $10 - proceeds donated to our community partner of the month, Nature Conservancy of Canada.
Please RSVP in advance in-person or by phone (778.265.8668).
Loyalty members receive 10% off sampled products featured at the class.

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MASTERCLASS: Bad Dog Brewing Co.
Apr
26
7:00 PM19:00

MASTERCLASS: Bad Dog Brewing Co.

colwood masterclass, bad dog brewing

Taste Sooke’s latest microbrewery! Opened recently in December 2017, Bad Dog Brewing Co. is family owned and operated, run by John and Rosanne Lyle. 

Admission: $10 - proceeds donated to our community partner of the month, Nature Conservancy of Canada.
Please RSVP in advance in-person or by phone (250.478.1303).
Loyalty members receive 10% off sampled products featured in the class.

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MASTERCLASS: Salt Spring Wild Cider
Apr
24
6:00 PM18:00

MASTERCLASS: Salt Spring Wild Cider

Courtenay masterclass, Salt Spring Wild Cider

Join us in kicking off BC Cider Week in a big way!

Gerda will share Salt Spring Wild Cider’s amazing story of their fully organic cidery and techniques they use to honour the history of farming and apple cultivation on Salt Spring Island.

Enjoy the diversity and complex flavours of 100+ year old heritage cider apple and pear trees.

Limited seating.

Admission: $10 - proceeds donated to our community partner of the month, Nature Conservancy of Canada.
Please RSVP in advance in-person or by phone (250.871.8171).
Loyalty members receive 10% off sampled products featured at the class.

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MASTERCLASS: Sheringham Distillery
Mar
29
6:30 PM18:30

MASTERCLASS: Sheringham Distillery

sheringham distillery, masterclass, cascadia, colwood

Taste along with Sheringham Distillery co-owners Jason & Alayne, as they guide you through their award-winning distilling method. Enjoy various cocktail and canapé pairings!

Admission: $10 - proceeds donated to our community partner of the month, BC Hospitality Foundation
Please RSVP in advance in-person or by phone (250.478.1303).
Loyalty members receive 10% off sampled products featured at the class.

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MASTERCLASS: Rosé with Beaufort Winery & Coastal Black Winery
Mar
27
6:00 PM18:00

MASTERCLASS: Rosé with Beaufort Winery & Coastal Black Winery

courtenay, rosé, masterclass

Yes way, Rosé! It’s time to celebrate everyone’s favourite pink drink. Samantha (Coastal Black Winery) and Katie (Beaufort Winery) will introduce a number of Rosé wines from around the world,  showcasing each of the different grape varieties and various production methods.

Admission: $10 - proceeds donated to our community partner of the month, BC Hospitality Foundation
Please RSVP in advance in-person or by phone (250.871.8171).
Loyalty members receive 10% off sampled products featured at the class.

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