PUT BC SEAFOOD ON YOUR PLATE - TASTING SERIES
Cascadia Liquor Stores • June 14-16th
Join us and learn how to pair BC wines and fresh BC seafood, with samples that will be showcased during the BC Shellfish and Seafood Festival.
presented by Genevieve Bussiers, Sommelier from Cascadia
ALBACORE TUNA paired with Wine Recommendation: Lakebreeze Sauvignon Blanc, Okanagan.
This is classic Sauvignon Blanc with loads of crisp citrus and grapefruit flavours and aromas. Lively, crisp acidity.
Food prepared by Truffles Catering.