We're so thankful for all of the local + nearby suppliers who will be pouring over the grand opening weekend! 🍻🍷🍾👌
Here's the tasting schedule:
Saturday Dec 2
11am-1pm: Mark Anthony pouring Henkell Mimosa’s with Diabolica Wine
1-3pm: Mount Arrowsmith Brewing Company pouring their new Porter, Blonde Ale and IPA
3-5pm: Tod Creek Craft Cider and Unsworth Vineyards poured by Storied Wines & Spirits.