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Cooking With Beer (Victoria Beer Week)

  • London Chef 953 Fort Street Victoria, BC, V8V 3K3 Canada (map)

Join us alongside The London Chef, AKA Dan Hayes, for an exploration of delicious meals that pair and integrate craft beer with next-level dishes. Each attendee can expect to enjoy a three-course gourmet meal by the end of the class, with sample servings of each of the beers used in each dish.

VBW’s own Ryan Malcolm will be assisting with charm and witty banter. We will send each attendee home with the recipes and a Cooking With Beer Guide.


  • Chili & Beer Prawns
  • Italian-Inspired Beer-Braised Chicken
  • Sticky Toffee & Beer Pudding

Two Classes:

Full details: