Join us in kicking off BC Cider Week in a big way!
Gerda will share Salt Spring Wild Cider’s amazing story of their fully organic cidery and techniques they use to honour the history of farming and apple cultivation on Salt Spring Island.
Enjoy the diversity and complex flavours of 100+ year old heritage cider apple and pear trees.
Admission: $10 - proceeds donated to our community partner of the month, Nature Conservancy of Canada.
Please RSVP in advance in-person or by phone (250.871.8171).
Loyalty members receive 10% off sampled products featured at the class.