PUT BC SEAFOOD ON YOUR PLATE - TASTING SERIES
Cascadia Liquor Stores • June 14-16th
Join us and learn how to pair BC wines and fresh BC seafood, with samples that will be showcased during the BC Shellfish and Seafood Festival.
presented by Jason Hyde, Hester Creek representative with Rick Fields from Cascadia
SCALLOP CERVICHE paired with Wine Recommendation: Hester Creek Trebbiano, Okanagan Hester Creek Old Vines (40 years)
Trebbiano 2013 is a cool-ferment beauty, with lovely citrus and honey notes, and an unctuous mouth-feel and fantastic acidity.
Food prepared by Truffles Catering.