Discover the untapped potential of aged beers.
Good things come to those who wait! Join our resident Certified Cicerone Eric Staal as he guides you through the risk and benefits of aging beer.
Admission: $5 - proceeds donated to our December community partners of the month, Local Soup Kitchens.
Please RSVP in advance in-person or by phone (250.871.8171).
Loyalty members receive 10% off sampled products featured at the class.