It’s all about the Yeast! Equipped with this PhD in Bio-Chemistry, Michael will teach us about the different yeast strains in beer, their characteristics and the corresponding Category 12 beer styles.
Admission: $5 - proceeds donated to our community partner of the month, Nature Conservancy of Canada.
Please RSVP in advance in-person or by phone (250.871.8171).
Loyalty members receive 10% off sampled products featured at the class.