Learn how to mix creamy liqueurs in your drinks for the upcoming holiday season!
See how versatile these elixirs can be for shots, mixed drinks, coffee and even on its own. Rick will teach you how to infuse flavours like vanilla, cherry, maple, coconut and chocolate with whisky, rum, vodka and tequila from Ireland, Canada, USA, South Africa and Scotland.
Admission: $10 - proceeds donated to our November community partner of the month, HeroWork.
Please RSVP in advance in-person or by phone (250.821.1991).
Loyalty members receive 10% off beers featured at the class.