Cascadia Blog

The perfect frozen cocktail for a summer patio! Pair it with chips and guacamole and you’ll feel just like you’re sitting on a sandy beach in Mexico. This recipe will make just under 40 ounces, or 5 cups worth. It...

You can’t deny the joy of a brain-freeze inducing cocktail on a hot summer’s day. When the temperatures rise and we find ourselves craving something sweet, we see no reason why you can’t spend your afternoon mixing it up with...

You’re a new dad Congratulations! You may not sleep anymore, but you will wake up in interesting places around the house. A new kid is a confusing and stressful change – best to keep things simple with a boilermaker. A...

Founded in June 2018 by local volunteer firefighters Adam Warry, John Gilmour, and Neil Campbell, Tofino Distillery showcases an array of spirits with locally inspired ingredients (Cedar tips in the Old Growth Cedar Gin and locally roasted coffee beans in...

What makes a good cocktail? Is it the ingredients, the method or mixologist? The short answer is, all of the above. The concoction should be pleasing to the eye, nose and palate, all while stimulating the mind. Start with quality...