Cascadia Blog

If you love cherry blossoms, you’re going to go wild over this floral gin cocktail that blends Kazuki Gin, Dry Vermouth, and Maraschino Liqueur to create a fragrant floral cocktail just in time for cherry blossom season! Spring on Vancouver...

Located in Oyster River on the east coast of Vancouver Island, Shelter Point has been using traditional Scottish distilling methods since 2011 to make their exceptional handcrafted artisanal spirits. Patrick Evans and his team see themselves as stewards of the...

It may come as no surprise that the backyard barbecue is big this year and we’re fortunate enough here on Vancouver Island to have that season extend well into September! In light of the drastic changes we’ve seen in the world,...

There's nothing quite like sipping a cool lemonade on a breezy patio. This lemonade combines bourbon and ginger for a flavour packed twist on an old classic. This recipe will give you a one litre pitcher of lemonade. You can...

Blackberries are in season and we’re taking full advantage to bring you the perfect blended cocktail, the Frozen Blackberry Bramble. This stunning pink-hued bevvy uses two different gins from Stillhead Distillery and features a sweet blackberry flavour that tastes like...